Naples , Sorrento and the Amalfi coast are worldwide know as a food lover’s paradise. So, why not spend a day with us , discovering the authentic tastes and odours of the Neapolitan cusine , products and wines.
This culinary tour lasts 8/9 hours during which you will explore the hills of Sorrento Peninsula starting from Frantoio Gargiulo where you will taste more than 15 different kind of Extra Virgin Olive Oil thanks to our good friend Rossana which will explain you how the Gargiulo’s family produce their olive oil since 1849.
After that, you will meet Sara from Caseificio Michelangelo where you will join the Mozzarella production working it with your own hands and then, sitting around a table you will eat the best mozzarella in your life. After Olive oil and Mozzarella there is nothing better than a local lunch at the bottom of Mt. Vesuvius where our friend Maurizio will host you in his amazing propriety where his father start producing the local wine called Lacryma Christie.
Now that you’re full you can’t miss a must as Limoncello for your digestion in the beautiful Cataldo Gardens in the middle of Sorrento where, walking among the lemons field, you will taste one of the most famous liquor from Italy.
This tour can be personalized according on where your hotel or port is located. For them who are staying in the area for longer terms we can also provide Cooking class and Pizza School in Naples and the Amalfi Coast area.
8 or 9 hours
I will meet you at your gate exit at airports, at the end of your track at railway stations, by the dock of your cruise ship,at your hotel.
same as departure
Deluxe A/C Mercedes Viano Van or e-class Sedan Full confort.